MODEL: V-201
- Tank Capacity: 12 Liter
- Water Capacity: 8 Liter
- Nozzle: 2 Nozzle
- Heater: 2 Coil (1.5KW)
- Tank Material: 304 Stainless Steel
- Outer Body: 304 Stainless Steel
- Cup Capacity (45Ml Cups Each): 200-250 Cups (Approx.)
- Machine Length: 21 Inch
- Machine Width: 17 Inch
- Machine Height: 16 Inch
- Machine Weight: 22.9 Kg (Approx.)
Price: 37,000/-
(Tax, Packing and Shipping Charge Extra)
About Product
At Volga Enterprise, we take pride in manufacturing premium espresso machines that are perfect for coffee and tea establishments. Our machines are designed with both performance and durability in mind, ensuring that your business runs smoothly while delivering the highest quality beverages.
01
Setup & Preparation
– Place the machine on a flat, stable surface near a power and water source.
– Fill the water tank through the top funnel with clean, filtered water.
– Ensure all knobs and valves are in the OFF position.
02
Power On & Heating
– Switch ON the power button to start the machine.
– Wait for the boiler to heat — monitor the pressure gauge (ideal: 1.5 to 2 bar).
03
Making Tea
– Add tea leaves or premix with milk/water into a steel container.
– Position the container under the steam nozzle.
– Open the steam valve slowly using the black knob.
– Let the mixture steam and boil for 1–2 minutes.
04
Serve the Tea
– Close the steam valve.
– Pour the tea through a strainer into cups and serve hot.
05
Cleaning & Maintenance
– Turn OFF the machine and unplug after use.
– Gently open the steam valve to release leftover pressure.
– Clean the steam wand with a damp cloth after each use.
– Wipe the machine’s outer body with a dry cloth.
06
Safety Tips
– Do not open the water tank when the machine is under pressure.
– Keep hands away from the steam nozzle during operation.
– Always monitor the pressure gauge while in use.